We have a new monthly show where we have a brief conversation with well known as well as up and coming local roasters. I’ve come to realize that the coffee culture in Vancouver is so rich, but I want to still know more about them as I am sure other Vancouverites do as well. We were lucky to have Andrew Freeburn from Agro come in and be our first guest despite not knowing how our first episode will go. Although I work for a coffee machine supplying company, I learned so much. Andrew knew literally everything there is to know about coffee and how to make the perfect espresso. I spent the whole time asking questions about coffee but about halfway through he explains to us how to make the perfect shot and I was able to taste the espresso he made. I am mostly an Americano drinker, but the espresso he made was very easy to drink.
It was great to have you onsite and oversee the café start-up, provide training and share recommendations to improve the offering. The juice offering is...
Read MoreDear Roger, This is just a short note to let you know of my experience with your company. I have a jura coffee maker and...
Read MoreHello Roger, I just wanted to send you a short note about my initial experiences with the Cremina... A very sublime experience. I think it...
Read MoreI love our Monte Carlo espresso machines! From the great Barista friendly design, the stable power and pressure that it delivers to extract the perfect...
Read MoreWe are extremely happy with the performance of the WMF1500S Espresso machine! The ease of automation, cleaning, lack of maintenance and durability is far superior...
Read MoreI had to service my JURA for the first time after more than 4 years. The staff told me about the flat fee and that...
Read MoreThanks so much for your help with this Schaerer Espresso machine. I really am privileged to have such awesome peeps in my corner! Thanks again...
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