New to JURA, the JURA C3 is a superautomatic machine that has a variety of features that create the ultimate espresso experience for those who love the black coffee essentials. If you have a JURA ENA 4 but are interested in looking for something with a little more power, take a look at what this new model offers and why you should consider upgrading your ENA 4 to a JURA C3 machine.

Full-size brewing unit and grinder

A big reason why the JURA C3 is seen as a step up from the ENA 4 is its inclusion of a full-size brewing unit and the Professional Aroma Grinder (P.A.G.). Before, the JURA ENA 4 supplied the Aroma G3 grinder, which allowed for multiple grind levels, but was not on the same tier as the P.A.G. grinder included on the C3. On this machine, users can choose from seven different levels of grind consistency. This not only gives more choice to the user, but also helps to create the perfect conditions for each brew. With the full-size brewing unit, the C3 is a powerful upgrade to the ENA 4. This development elevates "entry-level" superautomatic machines, making the quality of each brew even better than you would expect.

Keeping it to the essentials

Like the JURA ENA 4, the C3 specializes in black coffee specialties. If you or your household aren't one for milk-based coffee, the C3 is a great choice for keeping it to the essential drinks. You get the experience of high-quality JURA espresso while ensuring you're not paying for features you won't use.

With the C3, you can choose to make an espresso or a coffee, and if needed, you have 2x versions of both drinks.

Similar dimensions, improved design

The JURA C3 measures about the same in size in comparison to the ENA 4. In fact, it's slightly smaller compared to the ENA 4 in everything but height. This is especially impressive when you consider how the C3 includes the full-size brewing unit and grinder. Keeping in line with its compact nature, you can place the C3 in smaller spaces without it taking up too much space on your counter.

Along with improved dimensions, the C3 boasts a new look: elevated with a wave design that is seen in higher-end models such as the Z10, the C3 looks modern and up-to-date. On the side, the water tank is decorated with a diamond design similar to the one seen on the ENA 4, but with a tank that is flush to the side of the machine. This tank also has a higher capacity than that of the ENA 4, increasing from 1.1 L to 1.6 L. While we're talking about larger capacities, the hopper also holds 200 grams of beans, a 75 gram increase from the ENA 4. At the front, the screen display is adorned by four simple buttons--an improved version of the ENA 4 interface, with more interactivity but still an intuitive user experience.

If we compare the JURA C3 and ENA 4 models, we can see that the C3 is considered an entry-level espresso machine in the JURA line (like the ENA 4), but is highly capable with multiple improvements over the ENA 4. From a full-size brewing unit to larger water tank and hopper capacities, it delivers in all the areas it needs, and excels at providing black coffee essentials.

Available in-store (in Burnaby) or online at Quality Coffee Systems! All purchases of a JURA C3 in April 2026 come with a free set of 2 JURA Espresso Glasses, a 6-pack of 3-phase Cleaning Tablets, and a JURA Wi-Fi Connect.

The post Why You Should Upgrade Your ENA 4 to a JURA C3 appeared first on Quality Coffee Systems.

Take a look at our Instagram, not only for pretty pictures of coffee machines, but also for quick snippets of knowledge on how to best care for your machine and footage of the machines in action. Here, you'll also find clips of the services that we provide day-to-day for customers and what it's like when we visit a client to help install and calibrate a machine or help train staff.

Our Instagram profile is where you will be able to stay up to date on any promotions we have going on at QCS or any future events that we'll be hosting or attending. In the past year, we've held successful Home Barista Training courses. If that sounds like something you would be interested in, following along on our Instagram would ensure you don't miss the next one.

On YouTube, we make sure our short-form content on machines is still available, so you have a preference of which platform to use. However, the YouTube is home to content you won't see on our Instagram: longer-form, detailed videos led by our incredibly knowledgeable staff, taking you through the ins and outs of different machines we sell. This includes both residential machines, such as our JURA lineup, and high-end commercial machines such as WMF and Conti machines. It also includes accessories such as grinders. We know buying a new appliance like these can be intimidating and involve a lot of consideration before purchasing, which is why we strive to make this decision as simple as possible.

Take a look at this video that we did comparing the current JURA S8 and E8 models:

Of course, if you are wanting an even more detailed presentation and look at one of our machines, you can come down to our showroom in Burnaby to get a better look at the prospective machines. We're open at 1122 Boundary Rd., Burnaby, BC, from Monday to Saturday. Ask questions and try a sample coffee while our team makes sure you know everything you need to know!

The post Follow Us on Socials: Learn Espresso Tips and Keep Up to Date on Newest Releases appeared first on Quality Coffee Systems.

It's always a great idea to support local coffee shops, experiencing different menus and environments, and finding new go-to spots. At the same time, though, there are benefits to making your own coffee at home. Sometimes weather gets in the way, sometimes you don't have time to make it to a café before work. Here are some reasons why this shouldn't put a damper on your mood, and why home coffee can be just as delicious and effective as your barista's brew.

Personalized to your tastes, every time

Whether you're making coffee all by hand or with the assistance of an espresso machine, the personalization that you get from making coffee at home is unmatched. You know how sweet (or unsweet!) you enjoy your drinks, or how strong you like your coffee. This is all controlled by you when you're the one behind the counter.

Pick your favourite coffee beans and syrups, so the taste of the coffee is perfect each time you make it.

If you have a superautomatic espresso machine, like a JURA, home coffee doesn't lose its personality in personalization. You get to choose your beans and syrups here as well, in addition to there being so many product settings to adjust and save, so that your customized recipe doesn't get lost.

Benefits to your health

Speaking of choosing the ingredients that are going into your drink, there are some benefits to your health that you can get from making your own coffee drinks at home. Knowing exactly what is put in each coffee (as you're the one choosing the ingredients!) lets you have insights on how much sugar and caffeine is included in each cup, among other values.

When choosing a drink from a menu at a café, it might not always be so clear what they're made of. Even between different cafés, the ingredients may differ. Being a home barista eliminates this concern and can help you be more health-conscious.

Experiment, experiment, experiment!

Not only with flavours, but with measurements and extraction as well. Making coffee at home is the perfect time to try different variables in your coffee to see which recipe fits you best and which ingredients work best together.

Try different brew methods! Of course, we specialize in some great espresso machines, so we might be biased… but there are tons of other methods that you can try your hand at, like drip coffee or the pour-over method. For some inspiration, take a look at this video we shot with our Coffee Expert, Reza, making a drink using the AeroPress technique:

Getting more familiar with different flavours (tip: SCA's Coffee Taster's Flavor Wheel is a great way to identify the different notes of your coffee!), different textures, and different techniques will not only let you identify your favourite ones, but also more knowledgeable overall as a home barista.

Saving money, and time

It's no secret that buying coffee from a coffee shop can get costly, especially if it's a part of your regular routine. By buying beans in bulk and investing in coffee equipment that you can use over a long period of time, daily savings from making coffee at home will build up and transform from savings of cents to savings of hundreds of dollars. So, not only are you learning how to make drinks of your own creation, but you're keeping some money in your wallet.

Coffee is often a stop on the way to work in many people's morning routines, and it can be nice to have this established routine. However, you can also achieve this routine by making drinks at home--a relaxing morning ritual in your kitchen, and one that can save time, too.

With a superautomatic espresso machine, all it takes is the press of a button to get your coffee ready in the morning. Hassle-free, time-saving, and it results in a freshly brewed cup, just like going to the coffee shop would. Even if you still wanted to take a visit to a café here and there, brewing a cup at home is perfect for those days where you might be low on energy, where the weather may not be so motivating, or when you're simply running behind on time.

Taking steps to help the planet

Using your own reusable cup is an excellent way to reduce waste through your coffee consumption. Instead of single-use plastic cups for your iced coffee, having a glass to use at home or a portable mug that accompanies you on your day out is such a simple way of living more sustainably.

With manual methods, such as the AeroPress as we showed earlier, less energy is used as well (because it comes from you!). Get a quick mini workout in by using hand grinders such as Comandante C40 Nitro Blades and use your own capabilities to reduce energy consumption and your own carbon footprint.

Whether you've been a home barista for a while or have never tried your hand at making coffee at home, there are several reasons why you should consider taking it up as a hobby or as part of your routine. Home coffee can be just as delicious as the drinks you buy at a café, and you can take pride in knowing that you are the one who served yourself a great cup.

The post Why Making Coffee at Home Can Be Beneficial to You appeared first on Quality Coffee Systems.

As you're deciding which accessories to accompany your JURA machine, you might not understand the use of each one. When it comes down to JURA milk accessories, here's what each one is good for, so you'll know which suits you the best when buying.

JURA Glass Milk Carafe

The JURA Glass Milk Carafe is straightforward in its purpose: it holds the milk and is placed next to your machine so that it can draw from it for milk specialties. The carafe is able to hold 0.5 L of milk at once, and is a beautifully designed glass container that is also useful when making coffee.

Through the silicone adapters, the carafe can be connected directly to the machine via milk pipe. Black and white silicone adapters can be used to differentiate between dairy and non-dairy milk options, so that there's no confusion. A smooth swivel lid at the top helps to keep everything together and makes it easily accessible to have milk replaced.

But how do you keep it cold? Easy answer: combine it with the JURA Glacette.

JURA Glacette

Available in black and white, the JURA Glacette fits with the Milk Carafe in order to keep your machine's sidekick cool and ready to go. Using a cooler sleeve that fits perfectly around the inside perimeter of the glacette, the two fit together to make a fashionable pair while keeping your milk cold.

Freeze the cooler sleeve overnight to have the ideal glacette conditions in the morning. Once placed in the glacette through a removable bottom, the glacette is good to keep your milk cold for 2 hours, so you don't have to constantly put the carafe back in the fridge. If there's a morning rush of coffee lovers, the glacette is ready to serve during that period.

This option is ideal if you prefer not using a power supply to keep your milk cold, and also for households who may not need their milk cold machine-side for long periods of time. It is a more budget-friendly alternative to the JURA Cool Control.

JURA Cool Control

A more expensive option for good reason, the Cool Control delivers a premium experience, available in 0.6 L, 1 L, and 2.5 L capacities. These mini refrigerators are plugged into a power supply to keep the milk constantly cold, and is sold in both black and white to properly match your machine.

What's great about the Cool Control is its lit-up indication on the top of the lid that tells you how much milk you have left in the container. Lift the back section of the lid and it gives you the additional information of the temperature in the Cool Control. As a standard, the JURA Cool Control keeps the milk at a chilly 39­°F, which is the ideal temperature for creating the perfect milk and milk foam for your coffee specialties.

No matter which of the JURA milk accessories you choose, these products are built to provide the right conditions to get the best cup of coffee every time. It's all about which item fits the best to your routine and needs!

In the month of February (2026), get a free JURA Glass Milk Carafe, Glacette, and HP3 Milk Pipe with every JURA E8 purchase. A perfect coffee kit for the milk specialty aficionado!

The post Choosing the Right JURA Milk Accessories for Your Machine appeared first on Quality Coffee Systems.

Something so great about the different brands and products that we sell at Quality Coffee Systems is the variety in which they come in. We are always restocking and sometimes that means our inventory gets some new additions along the way. Recently, we've acquired some models with new colours for our espresso machines and grinders, so take a look! Who knows, maybe you've been waiting for a certain colour and just didn't know it yet.

DF54 in White and Silver

These residential grinders are popular for their capabilities as an entry-level home grinder. With 54 mm flat burrs, a 150 W motor, and a plasma generator for reducing static, the DF54 grinder provides high-quality results as a residential product. Originally, we only held the product in Black, but recently have acquired both White and Silver versions of the DF54 grinder. All three of these grinders are simple and practical in terms of matching to other appliances and décor in your kitchen, but also bring their own unique feel to the space.

Comandante C40 Nitro Blade in LAB Series (Silver) and Copper Mountain

Comandante's popular hand grinders have been utilizing a range of colours for a while, and we're excited here at QCS to add more to our collection. There are two new C40 Nitro Blades available at Quality Coffee Systems, one being the Bavarian Alps-inspired Copper Mountain, and the other being the shiny yet industrial LAB Series model. The dark colour of Copper Mountain draws from the granite of the Bavarian Alps when it's covered with snow, a sparkle to the earthy tone. Similarly, but wholly different, the LAB Series model is built from working with strong and durable materials, its stone washed look creating a shiny yet grounded visual.

Both the Copper Mountain and LAB Series C40 Nitro Blades have an oak knob, incorporating more nature-inspired elements. Additionally, the bean jars at the bottom of each grinder are interchangeable with varying colours of the Comandante Polymer Bean Jars, including the new Turquoise colour we put in stock just recently. Take a look at the variety of colours and find what suits you and your Comandante grinder the best! They also work great as on-the-go bean storage containers and coffee cups.

Profitec GO

After being out of stock for a few months, the Profitec GO in Yellow and Red are both back at Quality Coffee Systems, bringing a special element of colour to your countertop. These colours combined with the retro look of the GO create a one-of-a-kind imagery that will be sure to start conversations or simply be an espresso machine that you yourself admire every day. It is an especially fun addition if it is being used as one of the main pieces to showcase.

The GO is also slim, making it easier to fit into smaller spaces than other Profitec models. In addition to the standout colour, this product is also known for the three buttons in front, representing options for ON/OFF, espresso extraction, and steam. This model is a popular product and for good reason--feel free to check it out in person to get a better look at it!

All products listed are available both online and in-store at our showroom. Located at 1122 Boundary Rd., Burnaby, B.C., drop in Mon-Sat if you're in the area! Our knowledgeable staff will be happy to help you with any questions. Plus, you'll be able to see all of these new colours with your own two eyes.

Feel free to also contact us via phone (604-291-6166) or email (info@qualitycoffeesystems.ca).

The post New Colours for Espresso Machines and Grinders at QCS! appeared first on Quality Coffee Systems.

Conti espresso machines are not only powerhouses, but their fairly new design revamp has made them some of the most stylish commercial espresso machines on the market. Whether you're looking at the Conti NG-C, NG-X, or the MC Ultima, the design of a Conti espresso machine will surely impress due to its blend of retro and modern striking looks.

Conti NG-C and NG-X

The Conti NG-C and the NG-X have similar looks to them, but they are ultimately easy to tell apart. The NG-C carries a lighter look to it, while the NG-X brings an all-around dark and moody imagery to a space. Still, they evidently come from the same family of machines. The front panel and buttons have a different design to them than the MC Ultima, and the portafilters display a tiered look, leaning into that vintage styling.

Internally, there is a slight difference in capacity (the NG-C is meant as a sort of entry-level machine). To go with the NG-X's more expensive price point, it does have a flashier look to it, with a string of light embedded around its middle, elevating the looks even more. It makes the machine stand out (in a good way!) while allowing it to stay classy with the more muted colour palettes. Both the NG-C and the NG-X are available in black (NG-C/NG-X) and white (NG-C/NG-X).

Conti MC Ultima

The MC Ultima is also available to customize in appearance in terms of its colour. A machine fully meant to supply a commercial space with heavy usage (e.g. a café), the custom colouring can bring the whole space together by matching itself to the brand's palette. What's great about this customizability is the way the retro look of the machine can be contrasted by so many different colours, creating an almost entirely different machine every time.

Without customization, the machine still dazzles with its illuminated buttons, front display, and overall sleek design, so don't be put out by not opting for customized colour.

Since it is a bigger machine, there are more options on the front panel of the MC Ultima, and the illuminated buttons that adorn the front add to the dazzling appeal of the design. The machine also combines a glossy sheen with matte panels, getting the best of both worlds.

Whether you stick with the classic black and white looks or you opt for a bolder colour on your Conti ACE or MC Ultima, Conti machines are sure to make people go "ooh!" and "aah!" when they see them on your counter. Due to its blend of vintage and modern, as well as colour customization options, Contis are always sure to go with the rest of your appliances and décor.

To learn more and inquire about these machines, feel free to e-mail us at info@qualitycoffeesystems.ca, phone us at 604-291-6166, or visit us in person at our showroom at 1122 Boundary Rd. in Burnaby, B.C.

The post How the Design of a Conti Espresso Machine Can Elevate the Look of Any Counter appeared first on Quality Coffee Systems.

The new year is synonymous with new goals and organizational plans taking shape, and if you're a huge coffee lover, having the JURA J8 twin is an ideal option for creating a systemized, hassle-free morning coffee routine.

This month (January 2026), you can get a free JURA HP3 Milk Pipe and 1 L Cool Control (milk fridge) with every purchase of a JURA J8 twin at QCS.

Organized for more than one

Ideal for a big family or household with multiple coffee drinkers, the JURA J8 twin is primarily known for its two separate coffee hoppers and grinders, where completely different kinds of beans can be stored for immediate use. Whether you have a partner who enjoys a medium roast in contrast to your dark roast, or some family members who prefer decaf instead of your caffeinated choice, the JURA J8 twin allows for both to be ready at any moment. Keep things organized by having different coffees ready at the go for different household members, getting rid of the need to replace beans or clean grinders between cups.

What's more is that the J8 twin also enables the option for a blend between the two hoppers, so anyone who is craving a mix of both types of beans in the machine can seamlessly make themselves a cup that incorporates both. So, not only are there two separate hoppers and grinders, but also a third option that comes equipped with the machine as well.

Between the two (or three) coffee options, your JURA J8 twin menu is expanded--creating an at-home café under your own roof.

Customization in all aspects

One of the coolest elements of the JURA J8 twin is that users have the capability to name any custom items under a personalized name. For example, if there is a certain way that your partner enjoys their flat white, they can adjust the settings for the drink, save those settings, and re-name it, so that they can return to it every day.

To customize the name of a drink, press the drink item on the menu for two seconds so that the product settings show up. Once that is open, simply click on the option "Product name," which will prompt you to change the title.

This feature helps keep everything in line in a couple ways: every customized drink is saved to their preferred settings, so that there is no need to re-do the settings every time, and they are also stored under a name that you choose yourself, so everyone knows what is what.

A machine that works for you

The JURA J8 twin comes with automatic systems that make the coffee-making process even easier than before. For example, the Coffee Eye cup sensor is an intelligent system that makes sure that your cup is under the correct spout for the chosen drink. When you wake up in the morning and are still getting the sleep out of your eye, the J8 twin ensures that you aren't accidentally making a mess by placing the cup under the wrong spout. There will be less spills in your life this new year!

Aroma control allows you to give way to the machine's discretion on the correct grind consistency to get you the best brew for each cup. Also using JURA's expertise in flavour and grind, this setting shows you the recommended, optimal choice for consistency. Though, you know your palate the best, and users have the option of turning this off in order to take control of their own drink.

The JURA J8 twin is the ideal machine for getting into a good morning coffee routine this new year, not only because of its organizational features, but also because it makes sure it's organized to suit your routine.

Feel free to contact us with any questions or inquiries about the JURA J8 twin at our e-mail info@qualitycoffeesystems.ca, our phone number 604-291-6166, or come visit us at our showroom at 1122 Boundary Rd. in Burnaby, B.C.

The post Why the JURA J8 twin Is the Key to Getting Your Morning Coffee Routine Organized appeared first on Quality Coffee Systems.

Even though JURA machines give you as many menu options as possible, there are still possibilities outside of what's on the screen! One recipe that we've been using a lot during events has been the espresso martini. Leading up to the holiday season, the gingerbread espresso martini has also been a huge hit with guests! Here's how to do both a regular espresso martini and the special gingerbread espresso martini with a JURA machine--if you're more of a visual learner, you can watch our video on YouTube to watch this recipe in action.

What you'll need:

• Any JURA machine
• Coffee beans, we're using Chicco D'Oro
• Vodka or gin, we're using Grey Goose
• Liqueur, we're using Baileys but have used Kahlua as well
• Ice
• Shaker
• Jigger
• Sieve
• Martini glass
• Gingerbread syrup, we're using 1883 (optional)

How to Make (Gingerbread) Espresso Martinis using JURA

Making these drinks using a JURA machine makes the process quicker and more efficient as the machines are superautomatic, without compromising quality and flavour.

1. If you're making a gingerbread espresso martini, dispense one pump of gingerbread syrup into the shaker.
2. Place your shaker underneath the coffee spout and click on the espresso option. We've found that this works best at full strength and at around 2.5 ounces.
3. After the espresso has been dispensed, add around 2.5 ounces of vodka using your jigger.
4. Follow this up by adding 1-1.5 ounces of liqueur.
5. Next, you want to add your ice before shaking. We added around 150 g of ice.
6. Shake, shake, shake! This should last 20-25 seconds.
7. Dispense the espresso martini by opening the shaker, placing the sieve under the shaker and over the martini glass, and slowly pouring the martini out (as to not spill!)
8. For decoration, add an espresso bean from the JURA machine's hopper to the top of the drink.
9. Enjoy!

Once again, you can check us out on Instagram and subscribe on YouTube for a visual demonstration, and can follow us for similar videos and everything coffee related!

The post How to Make an Espresso Martini with a JURA Machine appeared first on Quality Coffee Systems.

The Deals

1. JURA S8

JURA puts out a new promotion each month, and this December it's focusing on the JURA S8. With every purchase of a JURA S8 machine at QCS, you will receive a free 0.6 L Cool Control and HP3 Milk Pipe to complete your setup. This is applicable for both the Chrome and Dark Inox colours.

With the Cool Control and milk pipe added to your purchase, you will be all set to make the best milk-based drinks straight from your superautomatic machine. The S8 was recently upgraded from its earlier edition, now including features like a swipeable screen that weren't included in the old S8.

• JURA S8 (Chrome or Dark Inox)
• FREE 0.6 L Cool Control (White or Black)
• FREE HP3 Milk Pipe

2. Profitec GO and X54

The popular Profitec GO is combined with the also-popular X54 to make a setup that every home barista will love: a Mahlkönig X54 Allround Home Grinder that is $350 off when combined with a Profitec GO purchase.

Recently restocked in Red and Yellow, the GO is currently available in four different colours. Red, Yellow, Black, and Brushed Stainless. This machine is known for its bright and bold colours, a sure standout in your coffee corner. It combines a retro feel with modern technology--the best of both worlds.

The Mahlkönig X54 Allround Home Grinder includes various features that makes it a reputable grinder for home baristas. The stepless adjustment allows for precision at its finest, and the swappable fronts make for an easy user experience, modifiable for whether you're using a portafilter or the included cup.

• Profitec GO (Red, Yellow, Black, or Brushed Stainless)
• $350 OFF Mahlkönig X54 Allround Home Grinder (White, Chrome, or Black)

3. ENA 8

Another promotion for our JURA machines, the ENA 8 is $300 off! This machine is ideal for those who are looking for a straightforward (but still superautomatic!) espresso machine. The simple JURA machine is compact in comparison to other machines in the JURA line, making it compatible with smaller spaces.

Despite its smaller size, it's still capable of big things: it has a menu containing 15 different items, including milk-based drinks such as a cappuccino, flat white, and latte macchiato. It also comes with a touch screen, an intuitive display with images of each menu item for you to choose from.

• $300 OFF the JURA ENA 8 (White or Black)

P.S. Be on the lookout for more deals at QCS available towards the end of the month!

Explore more about our December deals by:

Email: info@qualitycoffeesystems.ca

Phone: 604-291-6166

Visiting us in-person: 1122 Boundary Rd., Burnaby, B.C.

Wishing all of you the best holidays and the best deals!

The post Espresso Machine Promotions at Quality Coffee Systems (December 2025) appeared first on Quality Coffee Systems.

Another successful Home Barista Workshop took place at QCS this past weekend as our Certified Coffee Expert, Reza Mehrad, led a 5+ hour session with avid home baristas!

During the Home Barista Workshop, the participants learn about the origins of coffee, including different locations, processing types, and tastes. Of course, questions are always welcome at these events, and Reza uses his expert knowledge to give participants the answers they need!

After learning about the coffee in a sit-down session, it's time to put the lesson to use in a practical fashion: a sensory experience. The first part of this experience was about exploring different smells using a sensory kit, where participants had the chance to interact with several different ingredients and identify their scents.

In the second half of the sensory experience, participants are encouraged to activate all parts of their palate, identifying different parts of the coffee's taste. Is it bitter? Sweet? What's the body like? Which notes does it carry: chocolatey or fruity? This portion puts into practical perspective what the participants have just learned, and they can now put this into use during their future barista sessions at home. A part of this sensory tasting experience is learning the difference in flavour, acidity, aroma, and body, so that each term is used correctly and can be used to identify different coffees from one another.

The most engaging part of these Home Barista Workshops is the hands-on learning, where students take to our machines and run through the process of everything they would typically do at home: dialing in a grind, pulling shots, steaming milk, and even doing art with the milk. It was a treat to watch the skills of the home baristas flourish!

As always, these Home Barista Workshops are not only fun and interactive, they're also fulfilling, for both us and the students. We can't wait to host more!

To check out which events we have going on in the future, our Events page will be updated accordingly.

The post Home Barista Workshop Recap: What Goes On Inside the Shop appeared first on Quality Coffee Systems.

The newest WMF machine to arrive at Quality Coffee Systems, the WMF espresso NEXT is a portafilter espresso machine that combines automation and ease with the hands-on feeling of a manual machine.

The Functionality

The WMF brand is known for its super-automatic nature, and the WMF espresso NEXT combines much of that automatic functionality with portafilters to create a semi-automatic machine with a real barista feel.

What's great about the espresso NEXT is its ease of use--staff can become easily acquainted with the machine, becoming a barista in no time. This machine takes care of dosing, tamping, extraction, and milk frothing, so each cup of coffee will be consistent and of top quality, even if the staff is still in the learning phase. Thanks to WMF's Dynamic Coffee Assist, helping with the quality and quantity of extraction, and Auto Milk Dosing, learning to make the perfect cup will be less intimidating and more inviting.

Building onto the high-tech nature of the espresso NEXT, each of its two brewing groups has an accompanying touch screen, so users can easily select the kind of coffee that they want.

The Look

Its appearance, featuring two separate portafilters (and its two corresponding brewing groups), is a sleek and contemporary black exterior with silver details. Illumination brings light (literally) to the machine, not only bringing visibility, but also helping to create the perfect ambiance. The angles of the machine, no matter how you look at it, create an image of cutting edge technology mixed with professionalism--perfect for coffee shops, hotels, and restaurants, among other settings.

It's not just in our imaginations, either--the WMF espresso NEXT is so gorgeous, that there have been awards given to its design. Winning the Red Dot Design Award and the iF Design Award, the blend between traditional and innovative elevates this machine to a whole other level.

To inquire about the WMF espresso NEXT, email us at info@qualitycoffeesystems.ca, call us at 604-291-6166, or visit us in person at 1122 Boundary Rd.!

The post WMF espresso NEXT: The Perfect Blend Between Tradition and Automation appeared first on Quality Coffee Systems.

Our showroom not only serves as a showroom, but as a service centre for JURA super-automatic espresso machines. When searching for a new espresso machine, you may come across the term "super-automatic," but might not understand entirely the meaning of the term. Well, that's what we're here for! Here's the rundown on super-automatic espresso machines:

The Main Idea

Super-automatic machines are known to do pretty much all of the work. It's the main drawing point for customers -- when you make a drink from one of these machines, you don't have to stress about anything other than pressing a button or two before relishing in the delight of a freshly brewed coffee.

This is different from other forms of espresso machines, such as manual/traditional and semi-automatic. While they all result in tasty beverages, the ways of getting to that point are different for each category.

Manual/traditional machines require the most work, where the user is in charge of dosing, tamping, and taking control of the extraction. Semi-automatic takes a step up in the automation direction, where a switch is used in order to proceed with extraction, taken care of by the machine. Super-automatic is the king of automation in the coffee machine world: it grinds the beans, takes care of extraction, and even does automatic milk frothing.

Of course, there are still maintenance routines that the user has to take care of, such as refilling beans and water when needed. That being said, even processes such as cleaning the milk system have an element of automation to them. For JURA, that's using some Milk System Cleaner, and letting the machine's cleaning processes take care of the rest.

Price Points

There is not one singular set of capabilities that a super-automatic espresso machine can carry. Of course, for a higher price point, there will be more to the machine than a more budget-friendly model. Looking at the JURA brand, we can compare the cheaper E4 to the more premium Z10 (both residential models).

Despite their differences, the two machines are still both super-automatic and will happily make an espresso for you with minimal effort on your part. Also, the range of prices allows the user to acquire only what they need -- coffee lovers who only drink espressos can opt for the E4, while coffee enthusiasts who like to explore different drinks might be more interested in a model like the Z10.

In the Home or at the Office

Super-automatic machines don't have a limitation to where they can be used. Available in both residential and commercial models, users can experience the benefits of super-automatic machines at home, in the office, or even to serve customers at a small café or similar spaces.

While JURA does produce commercial super-automatic machines, brands like WMF, Curtis, and Schaerer are also well-known in this department. Just like residential machines, there are a variety of features that are available based on the model. Overall, though, commercial super-automatic models usually come equipped with larger bean hoppers and a higher daily shot output, and can come with mechanisms for locking (for security) and payment.

Feel free to check out our super-automatic machines both online and also at our showroom! Located at 1122 Boundary Rd. in Burnaby, B.C.

The post What is a Super-Automatic Espresso Machine? appeared first on Quality Coffee Systems.

At Quality Coffee Systems, we provide more services than just selling coffee machines. For businesses, we help to install and calibrate machines, as well as train staff on all the proper processes needed to operate one of our espresso machines. So, what can you expect at a QCS Barista Training and Machine Calibration session? We break it down for you here:

The Rundown

Preparation: All about you

The QCS Barista Training and Machine Calibration session starts as we prepare to calibrate the machine and train staff. In order to give a proper tutorial fit for your workplace and your staff, we need to first determine the skill level that the baristas have in espresso machines and coffee making. Don't worry! We won't judge -- we just want to accommodate the team in the best way possible, making these lessons accessible and educational.

In addition to evaluating the skill level of the staff, we will also make sure to take the café menu and all cup sizes into consideration for training. Making sure the workspace is properly organized, we clean the needed equipment and ensure all milk (as well as alternatives) and coffee beans are available.

For the lesson, we will bring:

• A TDS meter
• A precision scale
• Screwdrivers (for grinder burrs, group head temperature adjustment)
• MHW-3BOMBER tools

Introduction: Let's get to learning!

It's good to know what's ahead -- the session starts by outlining what we will cover, as well as what the main objectives are. At the finish line, we want to make sure that there is consistency, quality, speed, and confidence embedded in the skills of the staff.

Before we work with a machine, we have to get to know it. During the introduction, we will cover the basics of the grinder and coffee machine. This includes the essential knowledge of operating the machine and how to make coffee from it, as well as details about the grinder.

Espresso machine:

• Components
• Functions
• Daily care

Grinder:

• Hoppers
• Burrs
• Dosing chambers
• Adjustments

Once the equipment is understood on a base level by staff, simple procedures will be overviewed. This includes turning the machine off and on safely, routines such as filling, purging, and rinsing, and (of course) making sure there is cleanliness at every stage.

Brewing: The start of the cup

Once everything and everyone is prepared -- the machine, the grinder, and the staff -- the next step in the barista training and machine calibration session is brewing! Here, we'll get to see what kinds of drinks are going to be possible in your workplace going forward. To start, we'll take a look at the grinder -- this includes loading beans in and dissecting the difference between single-dose and hopper use. There are basics in grinding and espresso extraction that need to be learned before advancing to recipes, such as dosing, distribution, and dialing in espresso. These will all be covered at this point of training.

First, our staff will make a couple espressos, demonstrating how to use the machine correctly and making sure that everything is adjusted to how it needs to be. Once the baristas have been able to watch the process and get the hang of it, it will be their turn to try out the machine and make some espresso magic.

Learning is essential here -- we want to make sure that everybody who will be using this machine knows how to start the brew, carry it out properly, and how to make the outcome the best quality that it can be. Our training services make sure that everybody has the opportunity to try their hand at the machine, so that once we're gone, the staff will have everything needed to perform the process!

Menu: What can we make?

Our machines cover a wide range of drink possibilities! Every restaurant, café, and other commercial business that uses our machines will have a different ideal menu. At this point in the session, we dissect the options that your business wants to include. How do we make espresso vs. milk-based drinks? Different sizes? And what about the differences between a flat white, cappuccino, and a latte?

For every menu, we'll make sure the baristas know how to accommodate different drink requests on the fly.

Milk: Going beyond the espresso

Milk (and milk alternatives) are an important part of creating an array of coffee items, and that is why it's so important that each business gets the run-down on how to properly use their machine's milk system.

We'll go through why milk texture matters in a coffee context and proper steaming techniques. Different foam textures are used in different drinks, so we'll take a look at when to use microfoam vs. dry foam vs. flat foam.

Of course, practical training is a must! Staff will try their hand at milk steaming and get the opportunity to work with oat milk and any other relevant alternative milks.

Pouring techniques, both free pour and with a spoon, will be taught, completing the milk portion!

Establishing Routine and Consistency

As mentioned, one of our main objectives through this training session is making sure there is consistency in the staff's skills. We teach this through:

Break

Baristas will be able to practice these skills both under supervision and independently before a break is taken. This is 10-15 minutes minimum (that was a lot of learning that was just done!), but also flexible to staff preference.

Order Simulation: Realistic scenarios

After the break, we get trainees as acclimated to the café environment as possible by running a full practical of realistic scenarios with the machines. This portion will be completely without the assistance of our staff, while our trainer evaluates the baristas' skills in:

• Consistency
• Speed and workflow
• Drink accuracy

Calibration: Post-training

The bulk of it is done! By now, the baristas should have a good grasp on how to use the grinder and the coffee machine, especially in the context of their workplace.

At this point, the trainer will do some post-training calibration in order to lock in recipes. This includes:

• Group head temperature adjustments
• Grinder fine-tuning
• Water and TDS checks

Wrap-up: The end of the session

Here, the baristas will have the chance to look back at their work and self-evaluate, while the QCS trainer gives structured feedback. Any questions by trainees that remain at this point will be able to be asked, and our staff will be happy to answer!

As a review, the learning staff should have:

• Espresso extraction mastered
• Milk steaming consistent
• Confidence in drink building
• Workflow efficiency

Let us know if you have any more questions about joint QCS Barista Training and Machine Calibration sessions! These usually occur when a commercial machine is bought, but you can also book them together by contacting us at info@qualitycoffeesystems.ca or 604-291-6166.

The post What to Expect in a QCS Barista Training and Machine Calibration Session appeared first on Quality Coffee Systems.

What springs to mind when "Pink Bourbon" is mentioned? Casual coffee lovers may not realize that the bright yet elegant sounding name belongs to an equally bright and elegant type of coffee.

Read below for more on the rare coffee type Pink Bourbon, written by our very own Certified Coffee Expert, Reza Mehrad:

Genetic Background & Origin

Pink Bourbon is an Arabica variety first documented in Southern Hulla, Colombia (Acevedo district) in the 1980s. A local farmer called it "Bourbon Rosado" when he noticed its salmon-pink cherries growing among Red and Yellow Bourbon plants. Decades later, modern genetics overturned this assumption: DNA testing showed that Pink Bourbon is not a Bourbon hybrid at all but most closely related to wild Ethiopian Arabicas. Its exact lineage remains partly mysterious - likely an Ethiopian landrace that traveled to Colombia -- but the name "Pink Bourbon" has stuck for its distinctive cherry colour and Bourbon-like cup.

Cultivation & Agronomic Traits

• Growing Regions: Cultivated primarily in Hulla (Colombia) at high altitudes (~1,600 - 1,800 m). Small trial lots also appear in Brazil and Guatemala, but total acreage is still quite limited.
• Rust Resistance & Yield: When coffee leaf rust hit Colombia, Pink Bourbon survived well -- making it attractive for its resilience and notably higher yields.
• Plant Characteristics: Trees need strict isolation from other varieties to ensure pure self-pollination. New growth often shows an orange tint, and leaves are elongated with a yellow-green hue. Cherries ripen to a pale salmon shade instead of a bright red.
• Processing Flexibility: With high sugar (Brix) content, Pink Bourbon cherries ferment easily and respond well to advanced processing (honey, anaerobic, cold ferment, etc.).
• Disease Notes: Some producers report few problems, but others find it susceptible to pests and fungi, so careful management is recommended.

Cup Profile & Sensory Characteristics

Pink Bourbon brews into a bright, floral, and complex coffee.

• Aromatics: Jasmine, rose, honeysuckle.
• Acidity: Lively, often citrus or pink-grapefruit.
• Sweetness: Natural honeyed notes with a silky body.
• Flavour Notes: Peach, papaya, melon, tropical fruits, and pink lemonade, finishing with jasmine and green tea.

The profile is often compared to washed Ethiopian or Gesha coffees: refreshing, elegant, and layered with fruit-forward acidity balanced by delicate florals.

Specialty Competitions & Recognition

Pink Bourbon has become a competition favourite. In the 2022 Colombia Cup of Excellence, multiple Pink Bourbon lots ranked in the TOp 10, outperforming even Geshas. At the 2023 World Barista Championship, both the champion and several finalists used Pink Bourbon in their routines. This trend continues, with Pink Bourbon frequently showcased on the global stage for its clarity, complexity, and standout flavours.

Industry Impact & Export Markets

Today, Pink Bourbon is a high-value specialty export. Supply remains very limited -- produced mainly in micro-lots -- but demand from international roasters is strong. Coffees labeled as Pink Bourbon often fetch premium prices in specialty markets, reflecting both their rarity and their award-winning reputation. Global importers now seek it regularly, and industry organizations are studying it further to understand its genetics and potential. In short: Pink Bourbon has moved from Colombian hillsides into the global spotlight, prized for its mystery lineage, resilient cultivation, and extraordinary cup quality.

The post Pink Bourbon: The Rare (and Delicious) Coffee Variety appeared first on Quality Coffee Systems.

What is soft infusion espresso?

This type of infusion doesn't go straight to the standard 9 bar brewing pressure. Instead, the espresso machine opts to cover the coffee puck in water at a lower pressure first. Typically between 0.5 and 3 bars, the puck is doused in water for about 2 to 8 seconds before the full-pressure extraction takes place.

There are two kinds of soft infusion systems: mechanical and digital (or programmable). Mechanical gradually increases pressure through a chamber or mechanical valve system, while digital does this through software-controlled pumps and solenoid valves. The latter is capable of more advanced pressure profiling.

What's its purpose?

The first question you might have is: why?

There are a few reasons why soft infusion is the method that many enjoy. A major selling point is the fact that it makes extraction more likely to be consistent. By saturating all of the grounds at a lower pressure before full extraction, the entire puck gets a chance at expanding, creating a more even surface for the extraction to take place on.

In other words, soft infusion reduces channeling. Channeling — as the Specialty Coffee Association explains — occurs when inconsistencies in the coffee puck allow water to flow unevenly, leading to poor extraction. By having the lower pressure water go first in soft infusion, the grounds get to expand equally, and there is less of a chance that the water passes through unevenly.

What does this mean for my coffee?

This all has an impact on your coffee experience--the flavour profile is enhanced because of the consistent extraction and results in a more satisfying cup for yourself.

• Sweetness and body of the coffee are enhanced
• Acidity is smoother
• Bitterness is more controlled

The effect of time on flavour

• 1-2 seconds: incomplete puck saturation, higher risk of channeling, brighter acidity, lighter body
• 3-5 seconds: the optimal time duration. Here, there is balanced sweetness, acidity, and body, with a stable crema
• 8-12+ seconds: early over-extraction, reduced sweetness, increased bitterness, and a thinner crema

What can I do to control soft infusion?

With modern machines, a lot of the time, the user has some control over soft infusion, such as with its time and pressure settings. Different drinks and types of coffee will require different variables, which is where the user (like you!) will be able to have their hand in this part of the process.

Identifying the ideal settings for varying types of roasts, bean origins, as well as flavour profiles is a great way for coffee enthusiasts to be more in tune with their product.

Read and view the full article written by QCS' very own Certified Coffee Expert and Educator, Reza Mehrad:

Read more about soft infusion!

The post How Soft Infusion Can Improve the Quality of your Coffee appeared first on Quality Coffee Systems.

Not only are we retailers of coffee machines and accessories at QCS, we're also huge proponents of fostering coffee culture. On Sunday, July 27th, we will be hosting a Home Barista Workshop right here in our showroom! Open to both aspiring home baristas and those with some experience under their belt, the workshop is a hands-on and immersive lesson where you can learn and/or refine your skills.

Throughout the workshop, learners will get the opportunity to deepen their knowledge on both the background of coffee and how to work with it. With a Sensory Tasting Experience, attendees will develop a deeper understanding of coffee's different elements, such as flavour, body, and aroma. In a small group setting, there will be ample opportunity for each learner to understand in depth the proper techniques for dialing in the grind, steaming milk, and creating latte art.

After scheduled learning is finished, all at-home baristas will have the option of staying for practice time, putting the learned skills to use and getting comfortable with the processes. Attendees can also feel free to ask questions from our educated staff about any and all things coffee.

The 3 hour workshop (plus any extra practice time you choose to use) will be a very practical session, making sure that each participant leaves the QCS showroom feeling confident in their abilities as a home barista.

All coffee and equipment will be provided by Quality Coffee Systems.

Learn more and sign up for the Home Barista Workshop [NOW CLOSED].

The post QCS is Hosting a Home Barista Workshop! appeared first on Quality Coffee Systems.

Capital Iron

This home appliance store, housed in a beautiful heritage building, sells outdoor and indoor furniture. Fortunately, this includes JURA! In stock with high-quality brands, Capital Iron is a prime place to acquire a JURA machine.

In operation for over 90 years, Capital Iron was founded in 1934 and has since remained an independent and locally-owned business. What started as a scrap business for ships has grown and changed into a home store with luxury goods and items. From indoor to outdoor furniture and equipment, Capital Iron has everything you need in all homeware categories. In the kitchen, you'll be able to find a few JURA machines.

Contact

Capital Iron is located at 1900 Store St. in Victoria, B.C.

Phone: 250-385-9703

Lansdowne Appliance Gallery

Selling luxury appliances, Lansdowne fits the bill as a JURA retailer. You can visit their showroom and browse through appliances, as well as gain valuable information about JURA products by their knowledgeable staff.

A trusted company since 1988, Lansdowne Appliance Gallery is another locally-owned and operated business, specializing in supplying appliances to homeowners and those in the real estate industry alike. Not only do they sell luxury appliances, but they install them as well, taking care of every part of the process. For those living in the Victoria area, Lansdowne is a great option for you if you're looking to acquire a JURA machine.

Contact

Lansdowne Appliance Gallery is located at 2517 Douglas St., also in Victoria.

Phone: 250-383-1275

Website

We hope that these locations are a help to those who live on the island, and that they provide an easier way to your JURA machine!

The post JURA Retailers around Victoria, BC appeared first on Quality Coffee Systems.

How is the new JURA S8 different from the old S8?

Swipe functionality

The 4.3" touchscreen of the JURA S8 has carried over from its last iteration, but what makes this version of the S8 touchscreen so special is its ability to swipe from place to place. Look through the different menu items or go into the machine's settings with a simple swipe of the finger! This function makes the touchscreen somehow even more convenient to use.

Bigger menu, more specialties

Whereas the old S8 had 15 coffee specialties in its menu, this S8 has upgraded to a significantly larger collection of 27 different specialties! Most of what was on the last version of the S8 have stayed - espresso, cappuccino, flat white… but what's better is that there are more that have been added. With the new generation JURA S8, you can indulge in more drinks, which brings us into the next new feature.

Sweet foam function

For those who crave a sweeter drink here and there - JURA has come out with a syrup attachment compatible with the JURA S8! With this easy-to-use attachment, users can modify their favourite drinks with a touch of syrup. By using the syrup attachment with the milk system, you can have sweet versions of specialties such as lattes, espresso macchiatos, and cortados. The simple syrup attachment process, the smooth interface, and Sweet Foam Function are a match made in coffee heaven.

P.A.G.2 grinder

One of the most important parts of the coffee process is the grinding of the beans. JURA elevates the quality of the S8 by replacing the Aroma G3 grinder with the exceptional P.A.G.2 grinder. The name and concept for P.A.G., which stands for Professional Aroma Grinder, wasn't created out of thin air. It executes the grinding process skillfully every time, ensuring that every cup contains freshly and consistently brewed coffee.

With the dial at the rear top of the machine, grinds can be set to a finer or coarser consistency at the user's control. This elevated improvement on the S8 puts more direction in the user's hands.

The new JURA S8 is already a popular choice just in the few weeks we've had it in stock, and for good reason! JURA took the time to update and improve this machine, and it shows.

As always, if you're wanting to check out and even taste test the JURA S8 in person, we are happy to assist you at our JURA showroom! Come visit us at 1122 Boundary Rd. in Burnaby, BC. Otherwise, the JURA S8 is available to purchase on this site. Available in either Chrome or Dark Inox.

For the rest of May, you can get free JURA accessories with your S8 purchase! So not only are you getting a new JURA machine, you're getting a 0.5 Glass Milk Container, HP3 Milk Pipe, and Smart Care Kit at no additional cost.

Happy coffee making!

The post The New JURA S8's Added Features appeared first on Quality Coffee Systems.

Since coffee beans are grown all over the Coffee Belt in their various types and processing methods, the characteristics possible are plentiful. That's why many coffee lovers take part in coffee cupping, where you take time not only to taste the coffee, but to note down what those flavours and feelings are. Another useful benefit to coffee cupping is allowing coffee professionals to figure out whether what they're drinking is up to standard and ready to make its way to customers. That being said, many home baristas opt to participate in coffee cupping since, though used professionally, can also be a fun activity to do for yourself!

For all coffee enthusiasts, professionals and amateurs alike, coffee cupping is the all-around best way to know your coffees and their various taste profiles. We recommend referring to the SCA cupping sheet and instructions, though cupping is quite a subjective process and there is no one complete correct way to do it.

Here are some elements for evaluation in coffee cupping, as written in the SCA Cupping Form:

• Fragrance/Aroma
• Flavour
• Aftertaste
• Acidity
• Sweetness

All of these elements help to distinguish different cups of coffee from each other, and to truly examine what the makeup of the brew is.

Supplies

• Grinder
• Different beans to assess
• Scale
• Timer
• Cups (one per each coffee you will assess, plus additional ones with hot water to rinse off the spoons)
• Hot water
• Cupping spoons (at least two)
• Cupping evaluation sheet and pencil

The exact measurements for cupping supplies are subjective, though you need to measure each cup the same. If we go by SCA standards, they mention that the volume of the cups determine the total amount of coffee for each cup. The cups should be between 200 mL and 350 mL each, with a ratio of 8.25 g of coffee per 150 mL of cup capacity.

Getting to know the Dry Aroma

The root of coffee cupping is in assessing the different elements of each drink, and that includes during their different stages, such as when the grounds are still dry. Getting to know the aromas of the freshly ground coffee helps you get an early approximation of what each cup will have in store.

In the dry aroma, before water makes contact with the grounds, the scents and notes that you smell may not be the same as post-extraction. To ensure you're getting an accurate assessment of the grounds, this step should be done within the first 15 minutes after grinding. This is why cupping is so great: it's an activity to do with freshly ground beans, where the aroma is at its peak and you are getting the best out of its flavour profile.

Note down any scents that you notice, especially according to any determining factors listed on the cupping evaluation sheet you are using. These will be useful to use in comparison to later aromas, as well as obtaining and overall profile of the coffee.

Let's start extracting!

The next stage occurs after their first interaction with hot water, where the extraction process starts to take place. Here, you will judge the wet aroma of the coffee, and start to dissect any differences that you notice between the two stages so far.

With a water temperature of 200° Fahrenheit, or 93° Celsius, you will begin to soak the coffee.

After 4 minutes of infusing the grounds, you will need to break the crust. By now, you should see a crust at the top of your coffee cup. Before discerning the taste of each drink, you will need to remove this layer of the drink. Again, some parts of cupping are subjective, but we recommend evaluating the wet aroma while the crust is being broken.

It's time to put the cupping spoons into action - with two spoons, remove the crust in a sweeping motion towards yourself. It should break apart - place the remainder of the crust into your spoons, where you can then remove it into a separate cup with hot water. Before moving on, remove all floating grounds from the cup. In between each cup, rinse off the spoon so that the aromas from each kind of coffee do not mix or interfere with each other.

After you have properly evaluated and noted down the dry and wet aromas of the coffee, it's time to get to the fun part: taste testing! We're sure smelling all of that coffee has made you crave the taste of it, and now it's time to evaluate each and every part of its flavour profile. After removing the crust, wait 18-20 minutes before attempting to start the tasting process.

Having a drink

When going through tasting portion of this activity, make sure you are taking the time to focus on each of the characteristics you are evaluating with. Once you have tasted and written down your scores for one coffee, don't dump it out and throw it to the side just yet! Coffees can have a different range in flavours as the drink cools, so you may have additional evaluations and commentary as the temperature lowers.

The proper way to drink the coffee during the cupping process is by quickly slurping it from your spoon. This method allows the coffee to be fully spread across your palate, and aerated in the process. Continue this for every sip that you take.

One last tip

If you have extra time on your hands, we recommend doing a blind testing after the first round of cupping. Improve your senses by mixing the cups around and seeing if you can identify which coffee is which! Make sure to label each cup (perhaps on the bottom) prior to rearranging them so that you are able to put a name to them later on.

Overall, the coffee cupping process is meant to be an engaging yet detailed way of understanding the different flavours and elements of the coffee you have on hand. It is a simple way to enhance your skills as a barista or at-home coffee enthusiast. We encourage you to have fun with it! Happy cupping!

The post Coffee Cupping: The Best Way to Taste Test appeared first on Quality Coffee Systems.

Profitec GO

The newer Brushed Stainless colour of this popular Profitec machine is known for its ease of use and ability to "GO," featuring a short heating time that ranges from 5-7 minutes.

Its three prominent buttons make it stand out from the rest of the lineup, with coloured indicator lights that correspond to each button. The buttons provide seamless accessibility to the ON/OFF modes, espresso extraction, and steam.

The Profitec GO is a single boiler machine with boiler insulation. Thanks to the expansion valve, the brewing pressure of the GO can be adjusted, ensuring your coffee is made how it's supposed to be.

While different coloured discs are available to customize the Pro 400, the GO takes it to the next level and includes machines of varying colours aside from the Brushed Stainless. From Black to more vibrant colours such as Blue, Yellow, and Red, the Profitec GO allows you to have a machine that fits you and your style.

Weight: 12.9 kg

Dimensions (WxDxH): 210 x 362 x 381 mm without portafilter, 210 x 410 x 381 mm with filter holder

Profitec JUMP

A machine that's compact yet powerful, the Profitec JUMP allows you to create barista-quality coffee while maintaining a small footprint and keeping the noise low.

With both a display and a dual gauge, the Profitec JUMP makes sure to inform you of the goings-on of the machine. The dual gauge lets you know what the boiler and pump pressure at all times, while the discreet display shows you information for the following:

• Your three preset temperatures
• Status of preinfusion mode
• Status of ECO mode
• Duration of espresso extraction (shot counter)
• Empty water tank

Underneath the machine is a switch that allows you to adjust the first three items (preset temperatures, preinfusion, and ECO mode), a feature that caters to your needs.

The Profitec JUMP is crafted carefully, with elements of stainless steel and American walnut, the latter seen on the handles of the machine. All of the materials tie together to create a rustic yet polished look, perfect for someone trying to elevate their counter with an at-home café appearance.

Weight: 21.5 kg

Dimensions (WxDxH): 228 x 448 x 372 mm without portafilter, 228 x 558 x 372 mm with portafilter

Profitec RIDE

The RIDE is a dual boiler that allows for a fast heat-up time due to the simultaneous heating of both the boiler for coffee and for steam.

Despite this, there is still leniency in the RIDE. It can still be used as a single boiler machine if chosen, and the temperatures of the boilers can be adjusted individually due to the machine's PID capabilities. In terms of programming, you can determine whether or not to operate the automatic ON/OFF switch, ECO mode, and more.

The settings of the machine will show on the display of the RIDE, so that you can stay aware of every setting. You also get notified when there is maintenance needed to keep the RIDE going, such as a filter change or a clean for the brew group.

Weight: 28 kg

Dimensions (WxDxH): 300 x 450 x 370 mm without portafilter, 300 x 560 x 370 mm with portafilter

Profitec DRIVE

The DRIVE is also a dual boiler machine that includes a rotary pump and flow control, as well as PID capabilities.

Flow control enables you to take a hold over the water flow, even during brewing. The DRIVE ensures that the power is in your hands in multiple regards. Other customization aspects include automatic ON/OFF modes, ECO mode, active and passive preinfusion, and fast heat-up mode.

In terms of the boilers, you have the choice of either using the steam boiler or not, and you can also switch to a fixed water connection rather than using the water tank in the machine.

The Profitec DRIVE includes an OLED display that keeps you informed on what is going on inside of the machine, while staying discreet enough that it is a subtle addition to the classy machine.

Weight: 31 kg

Dimensions (WxDxH): 340 x 485 x 420 mm without portafilter, 340 x 590 x 420 mm with portafilter

These four newer Profitec espresso machines each have their own capabilities and will be suitable for different users depending on their needs. If you need to take a look at the machines in further detail, or even want to test them out, they are on display at our showroom. We are located in Burnaby at 1122 Boundary Rd. - feel free to stop by!

The post A Guide to New Profitec Espresso Machines appeared first on Quality Coffee Systems.

Cremina: for the handmade espresso

This popular Olympia machine is quiet in its brewing and yet a statement on the counter. The group head, portafilter, steam wand, and steam nozzle are all made of brass, finished off with some chrome and polish work that makes it reflect and shine.

Ideal for an at-home barista, the Cremina features a lever system as well as an electric boiler capable of holding enough water for up to 20 cups of espresso, allowing you to perfect your skills at home. The inner workings of the Cremina's tubular heating element prevent overheating in the machine, keeping the temperatures where they need to be.

Specifications

Width: 20 cm (7.87 in)
Depth: 27 cm (10.63 in)
Height: 32.99 cm (12.99 in)
Weight: 10.88 kg (24 lbs.)
Current supply: 120 V / 60 Hz / 1000 W
Cable length: 5.25 ft.
Power input: 1000 Watt

Cremina SL: for those who want some automation

If you enjoy the look of the Olympia Cremina but are looking for a more independent machine, the Cremina SL may be the right fit for you. While maintaining the look and the lever of the Cremina, the SL introduces some automation into its hardware, creating a partnership between your own handiwork and the machine itself.

It automates where its possibly needed most--in the extraction process. The compression spring in the brewing head grants a consistent brew pressure, which could be a benefit over the Cremina for those who want to make the process easier. This ensures consistent quality for the pull, establishing routine in your cup of coffee.

Additionally, coffee cups can be placed on top of the machine to warm them up--all in all, the Cremina SL is built to give you the perfectly prepared espresso drink.

Specifications

Width: 20 cm (7.87 in)
Depth: 27 cm (with lever 47 cm)
Height: 38 cm (with lever 49 cm)
Weight: 13 kg (28.66 lbs.)
Current supply: 230–240 V / 50 Hz¹
Cable length: 160 cm (5.25 ft.)
Power input: 1000 Watt

¹Also available with 120 V / 60 Hz / 1000 W

Maximatic: for the compact but mighty

Just because it's compact, doesn't mean it doesn't have what you need to extract some quality coffee! The Olympia Maximatic is the smallest espresso machine in the world that houses a dual circuit heating system. It contains a boiler and a fresh water tank, its compact size makes it easy to fit on any countertop, and it continues to deliver on the semi-automatic front as well. Easy to use, the Maximatic is straightforward and makes it simple for the owner to operate, no matter their level of expertise.

Specifications

Width: 19.5 cm (7.68 in)
Depth: 34.01 cm (3.39 in)
Height: 37 in (14.57 in)
Weight: 16.5 kg (36.38 lbs.)
Current supply: 120 V / 60 Hz / 1000 W
Cable length: 5.25 ft.
Power input: 1000 Watt

Mina: for on the go

Clearly distinguishable from the rest of the pack, when you see the Olympia Mina, you know it's for on the go. The green body of the machine meshes well with its counterparts, and blends well with the scene of nature you might be using it in. This manual lever espresso machine is made for use during long travel such as a road trip, a date with the outdoors during camping or a hike, or even a simple day trip to somewhere exciting. Made of aluminum, stainless steel, and brass, this machine is both portable and durable, and creates some tasty coffee.

Specifications

Width: 17 cm (31 cm with case)
Depth: 24 cm (30 cm with case)
Height: 30 cm (10 cm with case)
Weight: 2.5 kg (3.1 kg with case)

All of these machines, as well as the Olympia Moca SD grinder, are all on sale for a discounted price here at QCS until the end of February! Take a look at their product pages to learn more, or feel free to phone us at 604-291-6166 or visit us in person at 1122 Boundary Rd. in Burnaby to inquire about the Olympia Express line.

No matter which model you choose, you can rest assured the Olympia Express machines will be there to keep you satisfied with your espresso, whether it is from the comfort of your own home or among the wilderness.

The post Mina to Cremina: The differences between Olympia Express machines appeared first on Quality Coffee Systems.

Before getting into the do's and don'ts of pour-over coffee, let's begin with some background info:

What is Pour-Over Coffee?

Generally speaking, pour-over coffee involves pouring hot water over coffee grounds, letting the coffee drip through to the pot. Though not dissimilar to drip coffee, pour-over style instead allows you to have control over the pouring. Although it is one of the most seemingly straightforward methods of brewing coffee, there are several small elements that must be factored into the quality of the drink. Once you get a hold of the process, pour-over coffee is both delicious and doable.

DO: Use high-quality products

Pour-over style involves few but mighty parts to make it work, including the gooseneck kettle, the coffee dripper, the filter, the scale, and (of course) the coffee. To get a good flow of coffee from this technique, you will need to have quality coffee beans, which are at their best right after being ground. Using high-calibre coffee grinders such as the DF54 or DF64 will let you pull the best flavours and scents from your coffee. These grinders also use burrs, which achieve the highest level of grind consistency.

Additionally, when doing pour-over coffee, a gooseneck kettle is highly recommended, as it allows you to create an even pour and to have more consistency in the water stream.

DON'T: Use pre-ground coffee

Piggybacking off of the first "Do," getting the best version of your pour-over coffee includes grinding the beans yourself instead of using beans that have already been ground. As pour-over coffee is already a manual style, why not dive in all the way and do the entire process by hand?

Grinding fresh beans at the time of the pour-over ensures that the coffee tastes fresh and is perfectly ground to suit the pour-over and your personal preferences.

DO: Pay attention to the temperature and the timing

As pour-over coffee is a manual method, it is important to pay attention to the details that may be automated when using a machine. For example, using the wrong temperature of water can affect how well your coffee comes out. Water temperature affects coffee extraction, and water that is too hot can overextract the grounds, making the coffee too bitter. On the opposite end, having water that is not hot enough may not bring out the true flavours and quality of the coffee, and would instead result in a glorified cup of water. Ideally, you should keep your water temperature between 88°C at the minimum and 94°C maximum. If you have a fruitier coffee, you should keep your temperature on the lower end in order to keep those flavours, but be wary of going too low, as that can make the flavours too exaggerated.

The brew time can also be an indicator of if your coffee is too coarse or too fine, as a brew time that is too short is a sign of the coffee being too coarse, whereas a brew time that is too long indicates your coffee being too fine. Typically, a pour-over brew time falls somewhere between 3-4 minutes, but of course you will also need to factor in your taste preference as well as the equipment you are using.

DON'T: Let the first pour be your drink

When doing pour-over coffee, you first need to let it bloom. The bloom involves covering the coffee grounds in water just enough to saturate them, which should last around 30 seconds. This allows for the gas from the roasting process to be released, and continuing to do a pour-over as this release is happening will hinder the quality of the drink as the gas release will counteract the flow.

More tips in degassing the coffee include using a spoon to move the grounds around slightly, as well as gently moving the coffee dripper around in a circular motion.

DO: Experiment with your ideal ratio

The coffee-to-water ratio is where you can play a bit with the tastes of your drink. Of course, if you like a stronger cup, you can have a higher coffee concentration, and if you prefer a milder cup, having a higher water concentration should get your coffee where you want it. Though you can go up to, say, 20g of coffee, our in-house Coffee Expert recommends a 15 g of coffee to 250 mL for your pour-overs. Again, parts of this process are subjective, therefore you have to take into consideration the type of coffee you're using as well as your personal taste preferences when determining which ratio to use.

DON'T: Use your coffeemaker cold

One of our tips is to let the glass get warmed up first. Taking some hot water to the container will allow it to heat up first, so that once your coffee is extracted into the glass, its temperature will not be lost. Though a seemingly small detail, it is one that is sure to boost the overall quality and experience of your pour-over drink.

For a more visual demonstration, take a look at this video of our in-house SCA-certified Coffee Expert, Reza, using the pour-over method. Here, Reza has the temperature at 93°C and a brew time of just over 4 minutes.

Once you get a hold of doing pour-over coffee, you will have a go-to method of making coffee that is both simple and tasty. While keeping our Do's and Don'ts in mind, remember that there is some room to experiment, such as in the coffee-to-water ratio and the brew time. Finding a balance between quality coffee and personal preferences is part of the joy of coffeemaking, so have fun with it, and enjoy your pour-over coffee!

The post The Do's and Don'ts of Pour-Over Coffee appeared first on Quality Coffee Systems.

One of the bestselling superautomatic espresso machines here at QCS, the JURA E6 serves you the quality coffee that you need, right at home. It is one of many choices in the JURA line--so what makes it the ideal choice for a number of customers?

This reliable coffee machine comes equipped with a Professional Aroma Grinder, bringing café-level coffee right to you at home. The P.A.G. grinder creates uniform grounds as well as focusing in on the delightful aromas that can be extracted from the coffee. By using the JURA E6, you know that you are getting the best version of your coffee beans in your coffee.

The E6 comes with 11 specialty coffees, and is an especially great choice for somebody who prefers to keep it consistent with regular coffee and simple milk-based beverages. Known for its cappuccino capabilities, the E6 allows you to not only make the popular drink, but also with an extra shot, for when you need an extra boost.

It is incredibly easy to use the E6, so anybody can be an at-home barista while using this coffee machine. The colour display showcases the drink options in a clear format, with the buttons by their side making it simple to navigate and select. While making any drinks, such as a milk-based drink like the cappuccino, the machine will notify you of any actions that may need to be taken.

For at-home coffee lovers who want a more diverse and complex menu from their JURA machine, you may want to opt for machines such as the JURA E8 or the JURA Z10. Those machines expand into even more specialty coffees, both with and without milk, and the latter is even able to create cold brew drinks. However, for somebody who is content with having a consistent coffee routine with a smaller (but still trusty!) menu, the E6 is an amazing option at a lower price point.

The E6 has the following drink capabilities:

• Espresso
• 2 × Espresso
• Coffee
• 2 × Coffee
• Caffè Barista
• Lungo Barista
• Espresso Macchiato
• Cappuccino
• Cappuccino Extra Shot
• Portion of milk foam
• Hot water

With 11 specialties, this residential coffee machine has an amazing range of choices for everyday use. As it is with all JURA machines, it is also sure to last you for years to come.

Starting on Boxing Day, Quality Coffee Systems will be offering a special offer for the end of the year: no tax on any purchase of a JURA E6 (in either Platinum or Piano White), in addition to a free JURA glass milk container with each purchase! This deal will be valid from December 26th to December 31st, 2024.

If you're looking for a last-minute deal to close out the year, you can purchase an E6 here on the QCS website or, if you are in the Vancouver area, visit us in person at our showroom in Burnaby. Please check our holiday hours to see which days we are open during this time.

Along with the many QCS customers who are satisfied with the E6, we are certain that you will be as well if you choose this popular JURA machine--it's a bestseller for a reason!

The post What Makes the JURA E6 a Bestseller? appeared first on Quality Coffee Systems.

So, the next time you savor a shot of espresso, remember the innovators, entrepreneurs, rich history of espresso, and coffee lovers who paved the way for this beloved beverage.

Rezthebarista

The post NATIONAL ESPRESSO DAY - November 23 appeared first on Quality Coffee Systems.

Before there are bags of Chicco D'Oro coffee on our shelves at QCS, and before they are packaged and delivered, the beans themselves have to be grown right from the ground (in the form of cherries).

Though we cannot generalize a certain region by describing their grown coffee as one certain bitterness, flavour note, or strength, it can be noted that regions across the coffee belt do produce differently tasting coffee from one another. What exactly causes these differences to occur? There are multiple varying attributes that can play a role in this spread of coffee tastes, but today we are focusing on two: altitude and processing methods.

All along the Coffee Belt, which stretches as far north as the Tropic of Cancer and as far south as the Tropic of Capricorn, many countries are known for their coffee production. From South and Central America to Africa to Asia, take a better look at the flavours that are bound to emerge from each of these regions and how altitude and processing methods play a part.

Altitude

Changes in altitude are a significant variable when it comes to taste varieties in coffee. As the altitude of a certain spot is connected to its climate, the elevation of a growing spot can affect beans in ways you may not immediately think of.

Higher-altitude versus lower-altitude growing spots have differing amounts of rainfall, temperatures, and sunlight, all of which contribute to the way in which a coffee bean develops. Focusing in on taste, the lower temperature of lower-altitude beans causes the flavour to be less acidic, which can actually have a negative impact on the taste, as acidity gives way to "vibrant and complex" notes such as citrus.

In countries such as Ethiopia and Colombia, coffee is grown at these high altitudes, resulting in more acidic coffee beans and tastes.

The lower altitude of other growing spots can then contribute to the beans taking a step back in acidic flavours. Though not the main cause of lost acidity (various other factors such as the quality of the soil, processing methods, and variety in coffee also influence coffee acidity), low altitudes contribute to the beans tasting more earthy and nutty. Since the acidity is an important part as to why flavours are so vibrant, the flavours of lower altitude beans are also more subdued. Lower-altitude beans also get less time to develop, as the higher temperature quickens the maturation process - this factor also contributes to the end flavour.

However, with all of this being said, low altitude does not necessarily mean that all of the beans at this level are unsavoury. Some low-altitude places of production are able to grow high-quality coffee beans, such as in Kona, Hawaii.

Processing

Processing styles cannot be associated to one singular region each, as different growing locations may use several different styles. However, some processing styles dominate areas due to climate - for example, in Ethiopia, coffee cherries are put through the natural processing method partly due to its warm temperatures. Additionally, although a singular region does not have a set flavour due to variety in altitude, processing, and coffee itself, Ethiopia is known to produce flavour profiles that are fruitier, including notes of florals and berries, and the natural process helps to cultivate that. Naturally processed coffee is where the coffee cherry is dried entirely before having the seed separated, a method that originated in Ethiopia itself. Over the weeks that it is left to dry, the cherry ferments, allowing for flavours to develop in the coffee seed. Coffee beans from Ethiopia tend to have a fruitier taste, involving flavours such as florals and berries.

In Indonesia, they use a method called the wet-hulled method (also known as Giling Basah), which is due to its humid climate. When coffee seeds are removed from the cherry with this method, the mucillage that surrounds it is kept before they are hulled. They are then hulled with a higher moisture content, which later translates to a "heavy bodied" taste. The body of the coffee gives better mouthfeel and texture to the coffee, allowing for the taste to be better sensed and identified.

The countries of the Coffee Belt are capable of producing some of the most diverse, yet individually incredible coffee flavours, and it all comes down to the difference in factors such as altitude and processing methods. Looking into details such as where a bag of coffee beans were grown may be of interest to those who want to delve deeper into the notes of their drink, and may even help coffee enthusiasts find their next favourite bag of coffee.

The post The More You Grow: How Growing Locations Affect the Taste of Coffee appeared first on Quality Coffee Systems.

The Z10's name does not oversell its brilliance - this top-end residential coffee machine from JURA has the high-quality features that you would expect from a reliable at-home appliance. From the materials it's made of to the several menu options you can explore, the JURA Z10 espresso machine is an at-home favourite that lasts, and is the ideal machine for coffee options during all seasons.

Cold brew for warm temps

Most notably in the Z10's impressive features, the Z10 gives the flexibility of making your drink in its hot version, keeping you comfy in the winter months, or switching to a cold brew version when the summer weather kicks in. By giving this choice, the Z10 bumps up the number of menu options twofold from menus of other machines such as the JURA E8 or S8.

While this cold brew option seems as simple as making a cup of coffee cold, the Z10 does more work behind the scenes than just cooling the temperature. From the start, the Z10 uses cold water for its cold brews through the Cold Extraction Process. In this process, the machine takes the cold water and pushes it through coarser coffee at a high pressure, resulting in a high quality cold brew. This method of utilizing the water's cooled nature from the beginning allows the taste of the cold brew coffee to be genuine to its flavours.

Something extra to wake you up

While the Z10 is recognized for its cold brew capabilities, the machine is also equipped with an extra shot function, for when you need an added kick during those dark, wintry mornings. By simply clicking the icon with the coffee bean within the Specialty Selection menu at the top, the Z10 will indicate which drinks you can create with an extra shot. These options include a cappuccino and a latte macchiato, among others.

Let the machine work for you: Product Recognizing Grinder

The Z10 is also equipped with Product Recognizing Grinder (P.R.G.), where it will identify the type of drink that you are wanting to make and automatically change which kind of grind consistency it uses. This produces the ideal conditions for your drink of choice, whether it be a cortado, a cold brew macchiato, or a toasty flat white. The Z10 is prepared to handle any drink you throw at it and to give it its best working conditions.

If you have a consistency that you like to keep despite the P.R.G.'s recommendations, the Z10 also allows you to use your own custom settings for the grinds by adjusting the Aroma Selection panel before preparing your drink.

Going beyond coffee

Some days, you might want to deviate from the norm and have a cup of green tea instead. The Z10 has the range to provide you with this selection as well, through its 'Hot water for green tea' option (in addition to its standard 'Hot water' selection). No matter how your preferences change throughout the seasons, there's no need to worry - the rest of the Z10's 32 drink options are there to stay.

All class, inside and out

Of course, a JURA machine wouldn't be a part of the JURA brand without a gorgeous design. Its stunning curved aluminum front panel is the result of thorough engineering, the same process that ensures a high caliber and durable machine all throughout the Z10. From the touchscreen to the illuminated water tank, the Z10 encapsulates the quality that you receive within its products, no matter what the temperature is both inside and outside of the machine.

On promotion for the month of November, every purchase of the JURA Z10 also gets you a free:

• Cool Control 1L in the colour that matches your Z10 (White/Black), and

• a 90g refill bottle of Milk System Cleaning Tablets (30 cleans).

Available for order here on our Quality Coffee Systems website, or come visit us at our showroom on 1122 Boundary Rd., Burnaby, B.C., to get a better look at the JURA Z10!

The post Why the Z10 is your Reliable Residential Coffee Machine, All Year Round appeared first on Quality Coffee Systems.

The ideal coffee machine for those living with others, or those who like different blends prepared perfectly at the right times - the JURA J8 Twin serves what you want, when you need it. Here's our guide to the detailed JURA J8 Twin Review.

A favourite within the QCS office, the J8 Twin is an elevated version of the J8. While having the reliable options and diverse choice of the single-grinder machine, it provides dual hoppers and P.A.G.3+ grinders, allowing for maximum customization for all users. By having two hoppers instead of one, two separate types of beans can be placed in and served by the machine at once, satisfying both the dark and the light roast lovers. As a bonus, there is the ability to take from both hoppers in one drink, creating the perfect blend. While creating space for two hoppers and grinders, JURA manages to keep a design that is comparable to the J8 with its sleek features, a sight anybody would be happy to have in their kitchen space.

The conical grinders work in tandem with the Aroma Control function, ensuring that the best grind consistency is provided for your drink of choice. Wrong consistency for your flat white? No problem, the J8 Twin will notify you of this, and you can change the consistency easily through the Aroma Control dials on the top of the machine.

Another standout feature of the JURA J8 Twin is Coffee Eye, which detects when your cup is under a certain spout, whether that be the main coffee spout or the cappuccino spout for milk-based drinks. It then tailors your menu choices accordingly, making for an even more efficient morning routine. Of course, with the amount of personalization that comes with the J8 Twin, you have the option of turning functions such as Aroma Control and Coffee Eye off with just a few touches.

While being the most comparable to the J8, the JURA J8 Twin also shares features with the JURA GIGA 10, including its Panorama Coffee Panel. This wide touchscreen display has an interface that makes it easy for users to understand and navigate, while allowing accessibility to all of the personalization options.

Playing into the aspect of multiple coffee drinkers using a single machine, the J8 Twin provides the opportunity for separate user profiles. With the ability to name different profiles after different users, everybody gets their own customized menu based on their drink preferences, which can be saved by the user themselves. This is a function that is valued here at our QCS showroom, catering to our staff and the different drinks that we prefer!

As the cherry on top, for all of the sweet tooth coffee drinkers, the JURA J8 Twin comes with a sweet foam function, giving you the choice of adding a syrup to a milk-based drink. This can be sure to satisfy those cravings for something confectionery.

The JURA J8 Twin is currently on promotion for the month of October! With every purchase of this machine, you will also receive a:

• 6-pack of JURA 3-phase cleaning tablets,

• Milk pipe with S.S. casing HP3, and

• 0.6L Cool Control.

Available here on our website or in person at our showroom - 1122 Boundary Rd., Burnaby, B.C.

Check out our YouTube video below for a more detailed look at the JURA J8 Twin and all of its features!

The post Can I get a double-double? A guide to the JURA J8 Twin appeared first on Quality Coffee Systems.

When the machine is in front of your eyes, you may think that there is not much that has changed between the two models. And if you think so, you are partly right. In any JURA E8 comparison, it becomes quite clear as why this model has been the brand’s global best seller for quite some time. What makes the E8 shine is its practicality, aesthetics, and price point. You are getting all of the best innovations and conveniences by JURA in the E8 without the price tag that we get with the Z10, J8 Twin, and J8 for all of their bells and whistles. So, JURA doesn't need to make many changes to the E8. Nevertheless, they have made some key improvements without striving off of the purpose that the E8 serves in their residential lineup.

The first change: Grinder update

• The new JURA E8 now comes with the latest grinder by JURA called the P.A.G. 2+ Grinder.
• "The perfect cup of coffee calls for the best ingredients, prepared in exactly the right way. The advanced P.A.G.2 grinder ensures that the beans are ground to perfection every time. The grinder setting can be easily adjusted with the ergonomically shaped selector switch. Between preparations, the grinder remains in rest mode. This is gentler on the grinder, maximizing its lifetime while ensuring consistently delectable flavor. The eighth-generation 3D brewing unit ensures ideal brewing conditions and maximum flavor. As a result, the E8 makes wonderfully flavorful coffee throughout its lifetime." - By JURA

"The P.A.G.2⁺ grinder is in a class of its own. It features sound design inspired by Formula 1 technology. The aroma control function actively monitors the grind consistency to ensure perfect results every time. Depending on the selected product, the machine will recommend setting the consistency to 'mild' or 'intense'. This controls the aroma in the cup. The grinding level can be adjusted at any time, but before and after preparation the P.A.G.2⁺ always goes into rest mode to maintain its performance throughout its lifetime. This means that your coffee machine will continue to provide the perfect flavor for even longer."

By JURA

• We have tried comparing shots of Espresso between the old and new E8 and we can personally say that the espresso tastes better with the new machine. We noticed more body, allowing the finer notes of our premium beans to come out.

The second change: Operation

• The user-interface is now aided by some dots on the buttons which makes it easier to notify the customer that the screen is not a touchscreen.
• Larger display. A 3.5 inch high resolution screen now makes the unit look more elegant and easier to use.
• The layout is more efficient, as there is a button to customize your drinks with an additional shot of espresso for milk based-beverages or to activate the ground coffee bypass.

The third change: Lungo

• With the current gen E8, they have opted to remove the Caffè Barista option from the menu and added the Lungo.
• I like this change - the Caffè Barista was essentially a variation of the Americano, so the addition of the Lungo allows for more drink options.
• I have been drinking the Lungo from the JURA E8 everyday now and it's my new favourite drink!

In my eyes, the JURA E8 is once again the king of residential superautomatic machines. The JURA E8 is available in Black, White, and Chrome and as Quality Coffee Systems in Vancouver is the distributor, hospitality, and service centre for JURA in BC, we carry all 3 colors. Please watch our YouTube video below for a more in-depth look.

Cheers!

The post JURA's Global Best Seller just got better! JURA Current Generation E8 vs Previous Generation E8 appeared first on Quality Coffee Systems.

Profitec Pro 300

• Showroom Model
• Retail price: $ 2,529
• Sale price: $ 2,000

Jura ENA 4 - Metropolitan Black

• Refurbished Model
• Retail Price: $ 1,395
• Sale Price: $ 1,100

Jura S8 - Chrome

• Open Box
• Retail Price: $ 3,095
• Sale Price: $ 2,785

Jura S8 - Moonlight Silver

• Open Box
• Retail Price: $ 2,995
• Sale Price: $ 2,695

The post Current Espresso Machine Deals appeared first on Quality Coffee Systems.

They do an excellent job of summing up the E6 and why we think it will be one of Jura's greatest units to date. -> LINK HERE

The post Check out "Rolling Stone" magazine's new review on the Jura E6! appeared first on Quality Coffee Systems.